Under the culinary eye of Chef Andrea Huntjens and the direction of Steven Koehler, the Mill will be filling a niche… and tummies.

For over 50 years, the kitchen at Swift Creek Mill Theatre has been turning out comfort food on filling buffets for hungry theatre goers. Now the historic venue is taking sustenance a step further by offering Sunday Brunch, Swift Creek style.

Sunday Brunch at the Mill will entice diners with savory and sweet breakfast foods and signature cocktails. Food and Beverage Manager Andrea Huntjens will feature fresh scrambled eggs, smoky bacon and sausage, smashed potatoes, and a decadent waffle bar, along with some other seasonal goodies, including donuts from Petersburg’s own Buttermilk Bake Shop. Green salad or soup, bread basket, and dessert are also part of the fare. Reservations are recommended.

Swift Creek Mill is one of the oldest registered landmarks in the nation and is home to historic

swiftcreekmill.com/brunch

info@swiftcreekmill.com

804-748-5203